ILIAS CHEMISTRY - M.E.S. Indian School,Doha

This is a forum for the students of MES, to get note and ask doubts to the chemistry department of the school.
HomeFAQSearchMemberlistUsergroupsRegisterLog in

Share | 

 Regular Drinking Green Plum Wine Can Delay Aging for Women

Go down 
New Student
New Student

Posts : 13
Join date : 2011-07-11

PostSubject: Regular Drinking Green Plum Wine Can Delay Aging for Women   Wed Aug 03, 2011 8:49 am

Green plum wine is an excellent drink in the hot summer. It not only can give people a cool feeling and can eliminate the summer heat, but also has the effect of detoxifying and beatifying the skin. As a result, it is an especially suitable drink for women. Generally speaking, green plum wine has the following three major effects:

Firstly, green plum wine can regulate the function of the intestines and stomach.
Green plum contains a chemical substance called as catechuic acid, which can promote the peristalsis of the intestinal tract. As a result, it has a significant effect on constipation and diarrhea, especially for the pregnant women.

Secondly, green plum wine has the effect of detoxification.
Many foods contain some harmful elements such as additives and pesticide residues. After these harmful elements enter into human body, they will be excreted out of the body through the detoxification function of the liver and kidney. The fruit of green plum contains some active substances, which can improve the detoxification function of the liver, and enhance the ability of detoxifying water poisoning, food poisoning and blood poisoning of human body. Summer is a high-occurrence season for kidney stones, while green plum plays an important role of calculus prevention. This effect comes from the high content of citric acid in green plum. Because after the calcium in the blood combine with citric acid, it will be easier to dissolve, as a result, it can reduce the formation of stones.

Thirdly, green plum wine can prevent and resist the aging process.
As green plum has a sour taste, so drinking green plum wine can stimulate the salivary glands to secrete more parotin. Parotin can promote metabolism, delay the aging process, bring women red and shiny skin, as well as can make the skin tissue and blood vessels become younger. As a result, green plum wine has an obvious "rejuvenation" effect.

What's more, green plum wine contains a large number of polyphenol substances, which can inhibit the accumulation of the fat in the body. As a result, it also plays an important role in shaping the body and losing weight.

Green plum wine is suitable to drink all year round, no matter cold (with ice) or hot (heating), before or after a meal, which are all appropriate. In addition, if you add in a proper amount of orange juice, lemon juice, Sprite and soda water, you can even make a colorful cocktail.
Back to top Go down
View user profile
Regular Drinking Green Plum Wine Can Delay Aging for Women
Back to top 
Page 1 of 1
 Similar topics
» 1st Battalion The Green Howards
» Drinking Dens
» a pair of broken wine glasses
» REPOST - Green Fruit Tree Dream
» White stone with green 'veins'

Permissions in this forum:You cannot reply to topics in this forum
ILIAS CHEMISTRY - M.E.S. Indian School,Doha :: Chat with your Teacher :: Doubts on Random Topics-
Jump to: